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Attendees can anticipate previewing new-to-market products and a full range of solutions and are encouraged to take advantage of the unique opportunity to interact one-on-one with the professionals developing them.
The three-day program is designed to provide the training and expertise necessary for installers of commercial kitchen equipment in foodservice facilities to install this equipment safely, efficiently, and in accordance with the manufacturers' intended use and installation instructions.
Moldenhauer will be responsible for leading DSG’s La Crosse team as it seeks to provide a world-class customer experience in all day-to-day branch operations.