InSinkErator announces “Taste of Vegas” at KBIS 2016.

“Taste of Vegas” comprises three primary elements:

Chef Demonstrations

Recently named “Best Off-Strip Chef in Las Vegas”, Chef Johnney Church will appear in InSinkErator Booth N615 at 10 a.m.-2 p.m. on both Jan. 19 and Jan. 20, and at 10 a.m. on Jan. 21. 

As part of his demonstration, Chef Church will create innovations from his Artisanal Foods Café and share tips and tricks for everyday kitchen magic-making. InSinkErator hot water dispensing and food waste disposal products will be highlighted in his presentations. 

Trip Giveaway at KBIS

As part of “Taste of Vegas”, InSinkErator is giving away a trip for two to Las Vegas, including flight, three nights at Wynn a special meal with Chef Church, plus a night tour of The Strip.

KBIS visitors can stop by InSinkErator Booth N615 from 9 a.m.-5 p.m. PT on Jan. 19 or Jan. 20, to complete and submit an official entry form for a chance to win. You can also submit an entry without a booth visit by emailing InSinkEratorKBIS@prestonkelly.com during the same entry period. Include “InSinkErator Entry” in the subject line and your full name, company, address, and mobile phone number in the email. Limit 1 entry per person regardless of entry method.  Full rules will be available at the InSinkErator booth or by emailing InSinkEratorKBIS@prestonkelly.com with “Rules Request” in subject line.  Winner of the KBIS booth trip giveaway will be announced by Jan. 21.

Recipe Contest

For those not visiting KBIS or IBS, InSinkErator is giving away a second trip for two to Las Vegas, including flight, 3 nights at Wynn, a special meal with Chef Johnny, plus a night tour of The Strip as part of the “Taste of Vegas” Recipe Contest. All that’s needed to enter is a little creativity in addition to an apron. 

To enter the recipe contest, submit a recipe using the contest entry form at insinkerator.com/tasteofvegas.

 Recipes must feature the use of hot water during preparation and can be submitted Jan. 15 through Feb. 28, 2016. Chef Church and a panel of judges will select the top 3 recipes from submitted entries based on 1) ease of preparation and 2) originality. Chef Church will make the top 3 selected recipes and select the Grand Prize winner based on taste and appearance. The Grand Prize winner of the recipe contest receives the trip for two and will be announced by March 7.