Blanco presents CEU: The Kitchen Water Hub Beyond the Sink & Faucet. The increasing demands on providing healthy, safe and quality designed environments for kitchens is on the rise. Factors to consider are material characteristics and properties, accessibility to planning centers, and appropriate installation methods. This course introduces material, methods, and techniques when planning an important activity center in a kitchen design — the Kitchen Water Hub.

Select from the following three different dates below and click on the link to register: 

Friday, Feb. 26 at 10 a.m. EST 

Tuesday, March 2 at 12 p.m. EST

Thursday, March 11 at 3 p.m. EST