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As part of its ongoing commitment to provide leading insights into the kitchen and bath industry, the National Kitchen & Bath Association (NKBA) released benchmark research on the impact people's behavior, life stage and habits have on kitchen and bath design. The "NKBA Living Impacts Design" research is a comprehensive study that examines the outside influences transforming how kitchens and baths will be designed over the next three years.
"The role our homes play in our lives has never been so evident as it has these last few months," said Bill Darcy, NKBA CEO. "Even before months of quarantine and working from home created new challenges, understanding the impact of how we live in these spaces and its effect on design, specifically in the kitchen and bath, was something we wanted to investigate. It's extremely important for our members to better understand the 'why' behind what's impacting design, not just the 'what.' It's critical to know how people's personal goals and habits change the way the kitchen and bath are designed, as well as the products used in them, to improve our lives."
From the data four overarching themes emerged: Connected Living, Simplified Living, Healthy Living and Living in Place.
Connected Living: The need for increased human interaction, information access and a connection with nature. Eighty-seven percent surveyed listed need for greater inclusion and visibility with open kitchen layouts, multi-function spaces within the kitchen to work for a variety of activities (meal prep, entertaining, school and work-from-home).
Simplified Living: Home is a shelter and a retreat from a chaotic world. Eighty percent of respondents said minimizing clutter, cleaning and targeted storage is a critical design need for the kitchen and bath. Sixty-nine percent want their bathrooms to be an escape and 61 percent want design spaces for easy meal-prep.
Healthy Living: Creating spaces that fuel and heal the body; establishing a deeper connection to nature, focus on wellness. Forty-eight percent want kitchens that help them to be more health-conscious.
Living in Place: Multiple generations are living together under the same roof, so there is an increased need for spaces that work for all, no matter their age, ability or physical challenges. Sixty-seven percent surveyed have a desire to age in place, and more than 60 percent want kitchens and baths that are easily used for all ages and skills.
"People need an escape from a chaotic world, and their home provides that safe haven," said Tricia Zach, head of research for NKBA. "Our lives are bursting with responsibilities and commitments. We're tasked to do more with less time, and this research provides valuable insights to the specific tools and solutions people need to help them achieve a better quality of life."
Key Design Trends Emerging
Several significant design trends are becoming evident as a result of these lifestyle changes, and are identified in the research.
Kitchen
Bath
The "NKBA Living Impacts Design" research also examines which lifestyle habits are most important to homeowners in various life stages (millennial, Gen X, boomers and greatest/silent generation). While the majority of the themes were universal across each life stage, there are specific areas of importance for each generation.
In the kitchen, millennials with kids and Gen X are driving many needs. In the bath, younger generations place higher importance on the environment, while older generations rank the need to heal and age in place as a top priority.
Design Theme Prominence Based on Life Stage
Millennials without kids
Millennials with kids
Gen X
Boomers
Greatest/Silent
More than 750 design professionals in North America, including designers, architects, showroom managers, remodelers, contractors, dealers and manufacturers, participated in the study.
Additional details and a complete copy of the "NKBA Living Impacts Design" research is available for purchase in the NKBA store at store.nkba.org. NKBA members receive a complimentary copy of the executive summary and reduced rates for the full report.