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The new name not only stands for food preparation and cooking, but also reflects the perspective to leverage the division's expertise in order to grow its presence in the kitchen.
These distribution leaders play a vital role in strengthening the industry's labor base, providing good jobs for Kansans, and growing the Kansas economy.
The internationally recognized award is presented by The Chicago Athenaeum: Museum of Architecture and Design in cooperation with the European Centre for Architecture Art Design and Urban Studies.